Fran Hall
Did you see this article in Monday’s Times? ‘Restaurant style ratings to combat funeral rip-offs’, the headline screams. It’s behind a paywall, but we can precis it for you. Here’s a direct quote: “Funeral directors are to be given restaurant-style ratings as the industry battles accusations of over-charging and inconsistent standards. Classifications based on clarity of prices, conduct of funerals, vehicles and staff training, and mortuary and refrigeration facilities will be issued to thousands of funeral parlours based on inspections of their premises. Those given