Circa 1997. Neither of them became undertakers.
Posted by Kitty Perry
When I was a child in the 60s, not a lot happened on 31st October. Casting my mind back and thinking really hard, the only thing I can remember doing is bobbing for apples. Which I did once at a friend’s birthday party. Come to think of it, I’m not even sure that the party was in October.
Fast forward to the 80s. Early one autumn evening the doorbell rang. Three children were standing there wearing cone-shaped hats made from black card.
‘Hello,’ I said, wondering what on earth was going on.
‘Trick or tree-eat?’
I had no idea what they meant.
‘Er, I’ll have a treat – what treats have you got?’
They looked at each other, completely confused. And then went away looking disappointed. Almost as disappointed as me.
By the time I had children of my own I knew a lot more about the traditions of Halloween. Or rather the Halloween that had crossed the pond from the USA: fancy-dress parties, carved pumpkins, green cakes, skull-shaped sweets and half-price offers on bags of fun-size chocolate bars – for the trick-or-treaters. Or as my husband calls them, ‘The spoiled brats who come round wanting something for nothing just as I’m settling down to watch the telly.’ Or words to that effect.
Have we missed our chance to resurrect the Celtic traditions of a night when the ghosts of the dead visit the mortal world? Where are our sacred bonfires and our ghost stories? Is there any hope for a proper ‘Day of the Dead’? Or even a few days of the dead? A time for remembering our ancestors – all of them, not only the ones who died fighting in wars. Culminating in parties and firework displays – incorporation of your dead ones’ ashes would be optional.
Fancy dress? Of course, but not for animals and pets. Sorry Vampire Hedgehog and Freddy Krueger Guinea Pig. You’ll know what I mean if you’re a fan of Bored Panda.
Old traditions combined with new. And, instead of sweets and chocolate, trick-or-treaters would be given fresh locally-sourced produce like turnips and cabbage for delicious home-made soups. And apples for bobbing.