Gloucester crematorium’s Arbor restaurant is now offering Sunday lunch. Observes one Gloucester resident wryly:
“It seems a bit odd – and perhaps even slightly macabre – for them to be offering roast meat to people, given that their main business is to cremate bodies. I’m not sure I’d like to eat my Sunday roast in that environment really. It could be awkward complaining that meat is too well cooked or even burnt in such a restaurant.”
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