Charles Cowling

Gingerbread skeletons baked by JeanFrancis

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Belinda Forbes
8 years ago

Hallowe’en is coming up – what a great idea!

Jonathan
Jonathan
9 years ago

I hope you’re still alive, Jean, when I’m dead
‘coz I want you to bake my funeral bread.
Enjoy a crusty skull and some croissants d’os,
and toast me with cremain champagne for a piquant afterglow.

Melanie Glenn
9 years ago

Absolutely yes. Get the kettle on!